Ditapis dengan
Digital Health Care Outside of Traditional Clinical Settings (E-Book)
Health care delivery is shifting away from the clinic and into the home. Even prior to the COVID-19 pandemic, the use of telehealth, wearable sensors, ambient surveillance, and other products was on the rise. In the coming years, patients will increasingly interact with digital products at every stage of their care, such as using wearable sensors to monitor changes in temperature or blood pres…
- Edisi
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- ISBN/ISSN
- 978-1-009-37326-5
- Deskripsi Fisik
- xvii, 196 hlm.
- Judul Seri
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- No. Panggil
- 613 COH D
The Twin Transition White Paper (E-Book)
The Twin Transition concept is born of the belief that we need to bring digitization and sustainability agendas together, unlocking the potential of IT and data products to achieve our sustainability goals (Greening by IT) and for sustainable thinking to green our technology and data assets and infrastructures (Greening of IT)
- Edisi
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- ISBN/ISSN
- -
- Deskripsi Fisik
- 32 hlm.
- Judul Seri
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- No. Panggil
- 629.13 ACI T
Descriptive Food Science (E-Book)
Sampling and analysis occur along the milk processing train: from collection at farm level, to intake at the diary plant, the processing steps, and the end products. Milk has a short shelf life; however, products such as milk powders have allowed a global industry to be developed.
- Edisi
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- ISBN/ISSN
- 978-1-83881-725-1
- Deskripsi Fisik
- XII, 182 hlm.
- Judul Seri
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- No. Panggil
- 664 DIA D
Food Processing and Preservation (E-Book)
Food Processing and Preservation describes the latest research and knowledge about food processing and preservation technologies. Food processing and preservation is a major concern for consumers and thus have attracted much attention
- Edisi
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- ISBN/ISSN
- 978-1-83768-690-2
- Deskripsi Fisik
- XII, 136 hlm.
- Judul Seri
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- No. Panggil
- 664 LAJ F
Food Processing and Packaging Technologies Recent Advances (E-Book)
Food processing helps transform raw ingredients into food products with minimal undesired microorganisms, improving storage and stability and making food more suitable for human consumption. Food processing includes physical, chemical, and thermal processes or a combination of these that can affect the physical properties and chemical composition of food while retaining its quality for ease and…
- Edisi
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- ISBN/ISSN
- 978-1-80356-997-0
- Deskripsi Fisik
- XXVI, 384 hlm.
- Judul Seri
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- No. Panggil
- 664 TUM F
Intangible Intangibles (E-Book)
This book takes as its starting point recent debates over the dematerialisation of subject matter which have arisen because of changes in information technology, molecular biology, and related fields that produced a subject matter with no obvious material form or trace. Arguing against the idea that dematerialisation is a uniquely twenty-first century problem, this book looks at three situation…
- Edisi
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- ISBN/ISSN
- 978-1-009-47960-8
- Deskripsi Fisik
- ix, 284 hlm.
- Judul Seri
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- No. Panggil
- 600 SHE I
Food Processing (E-Book)
A functional food product is a product that is supposed to have a supplementary function achieved by the addition of one or more new ingredients, with beneficial effects on people’s health. To meet consumers’ demands with regard to this type of product and to produce these foods, the processing of such food products is in continuous development and innovation.
- Edisi
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- ISBN/ISSN
- 978-1-83880-375-9
- Deskripsi Fisik
- XIV, 218 hlm.
- Judul Seri
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- No. Panggil
- 664 MAR F
Food Engineering (E-Book)
Achieving food quality with respect to its flavor and stability is a complex process, especially when considering the large variety of flavor compounds and diversity of food accepted by consumers. Knowledge of all mechanisms involved in the change of food flavor during processing and storage and identifying the techniques for its constant quality assurance is essential. The desire for food prod…
- Edisi
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- ISBN/ISSN
- 978-1-83881-977-4
- Deskripsi Fisik
- XIV, 160 hlm.
- Judul Seri
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- No. Panggil
- 664 COL F
Verifier Manual (E-Book)
This verifier manual provides an additional resource and support for prospective and current Airport Carbon Accreditation programme verifiers reviewing airport applications for accreditation on entry, renewal, or upgrade at any of the applicable levels (Level 1 through Level 4+) under the programme. It outlines the requirements and process for becoming an approved Airport Carbon Accreditation v…
- Edisi
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- ISBN/ISSN
- -
- Deskripsi Fisik
- 37 hlm.
- Judul Seri
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- No. Panggil
- 629.13 ACI V
Application Manual (E-Book)
The aim of Airport Carbon Accreditation is to encourage and enable airports to implement best practices in carbon management and achieve emissions reductions. Accreditation provides the opportunity for airports to gain public recognition for their achievements, promotes efficiency improvements, encourages knowledge transfer, raises an airport’s profile & credibility, encourages…
- Edisi
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- ISBN/ISSN
- -
- Deskripsi Fisik
- 88 hlm.
- Judul Seri
- -
- No. Panggil
- 629.13 ACI A
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